{"product_id":"griechischer-trahana-aus-weizenmehl-und-milch","title":"Greek Trahana made from wheat flour and milk","description":"\u003cdiv class=\"wpb-content-wrapper\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-6\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch2 style=\"color: #472229; text-align: left;\" class=\"vc_custom_heading vc_do_custom_heading\"\u003eClassic Trahana from Wheat Flour\u003c\/h2\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eTrahana is quick and easy to prepare. Boil water, add Trahana and simmer while stirring constantly.\u003c\/p\u003e\n\u003cp\u003eThe \"sweet\" Trahana is prepared from flour and milk, in contrast to classic Trahana. (The truly handmade\u003ca href=\"https:\/\/www.aristos-olivenoel.de\/produkt\/griechischer-trahana-sauerteig-500-g\/\"\u003e traditional Trahana\u003c\/a\u003e is made from sourdough and yogurt.)\u003c\/p\u003e\n\u003cp\u003eThe mixture is kneaded and rubbed by hand through a fine sieve. The individual crumbs are dried naturally outdoors. The result is a delicious light dish that can be prepared for breakfast, as a healthy lunch, or as a warming soup in the evening.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-6\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch2 style=\"color: #472229; text-align: left;\" class=\"vc_custom_heading vc_do_custom_heading\"\u003eTrahana as a traditional soup or soup garnish for young and old\u003c\/h2\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eTrahana is excellent for upset stomachs, as a warming soup, or for colds. Trahana was also always very popular as a quick snack during our childhood.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch2 style=\"color: #472229; text-align: left;\" class=\"vc_custom_heading vc_do_custom_heading\"\u003eHow is Trahana prepared?\u003c\/h2\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp class=\"Textbody\"\u003eTrahana or Tarhana is well-known throughout Greece. Each region has its own way of preparing or refining Trahana.\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003eIn the Peloponnese, specifically in Messini, \u003ca href=\"https:\/\/www.aristos-olivenoel.de\/produkt\/orignal-feta-kaese\/\"\u003eFETA cheese\u003c\/a\u003e is grated into the Trahana soup. In the north, only bread is used, or the soup is cooked in milk and \u003ca href=\"https:\/\/www.aristos-olivenoel.de\/produkt\/tomatensosse-auch-mit-paprika\/\"\u003etomato sauce\u003c\/a\u003e instead of broth. Just be creative and experiment. Trahana always tastes great!\u003c\/p\u003e\n\u003cp class=\"Textbody\"\u003eThe most common methods known to us are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"Textbody\"\u003eBoiled in milk\u003c\/li\u003e\n\u003cli class=\"Textbody\"\u003eIn tomato sauce with or without milk\u003c\/li\u003e\n\u003cli class=\"Textbody\"\u003eOr classically with clear broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOne way to prepare it is to sauté a few onions, grate tomatoes into a pot, boil water, salt (season), and add half a cup of Trahana to the pot. Now simmer for 10 minutes and stir occasionally, otherwise the Trahana will boil over (Tip: if the Trahana bubbles up, you can blow on it to prevent it from boiling over). Serve with Feta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAUTION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConstant stirring is necessary to prevent the Trahana from boiling over.\u003c\/p\u003e\n\u003ch2\u003eSummary:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePacked in a practical 500g package\u003c\/li\u003e\n\u003cli\u003eHandmade\u003c\/li\u003e\n\u003cli\u003eSourdough\u003c\/li\u003e\n\u003cli\u003eDirectly from the small producer\u003c\/li\u003e\n\u003cli\u003e100% Greek ingredients\u003c\/li\u003e\n\u003cli\u003eWithout chemical additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aristos-Olivenöl","offers":[{"title":"Default Title","offer_id":56665426264396,"sku":"999-2","price":4.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/4664\/4300\/files\/1-12.jpg?v=1770348203","url":"https:\/\/aristos-olivenoel.de\/en\/products\/griechischer-trahana-aus-weizenmehl-und-milch","provider":"Aristos-Olivenöl","version":"1.0","type":"link"}