Greek Almonds with shell, loose, 1 kg

Description

Greek almonds in their shell for cracking yourself

The natural almonds come directly from the producer cooperative in Kavala, Northern Greece. Every year we visit the nutcracker at least once and inspect the trees, the cracking facility, and storage areas. The whole almond kernels with their shell can be easily opened with a nutcracker. The almonds come from natural agriculture, where they are harvested and sorted by hand, and then dried in the Greek sun. They are unsulfured, raw, and without salt. The crunchy nuts are wonderfully suitable as a snack for in-between meals, for muesli in the morning, or for homemade almond milk.

Crack almonds are also the perfect alternative to roasted pistachios. A crunchy nut from Greece.

Your advantages:

• Fresh harvest from local (organic) farmers
• Only directly from the producer, no intermediaries
• Harvested and sorted by hand
• 100% from Greece, Ofrinio near Kavala
• No irradiation and unsulfured
• Natural without preservatives
• Nutcracker required

Almonds are the perfect healthy snack for every day

Almonds are not only incredibly delicious but also a true nutrient bomb that provides you with energy all day long. Whether you munch them plain, use them as a topping for your muesli, or mix them into your smoothie, almonds always fit. The Greek almonds from Aristos Olivenöl impress with their natural, aromatic taste, as they grow in sun-drenched regions of Greece under optimal conditions. They are an ideal snack for on the go, in the office, or after sports.

How to store almonds correctly so they stay fresh and crunchy for a long time

To keep your almonds fresh and crunchy for a long time, you should store them correctly. Since almonds are sensitive to light, air, and moisture, it is recommended to store them in a tightly sealed container in a cool, dark place. An airtight tin or a jar with a screw lid is ideal to protect the almonds from moisture. This way, they will stay fresh for months and will not lose their taste or valuable nutrients.

If you want to store your almonds longer, you can also keep them in the refrigerator. Here they will stay fresh for a particularly long time, as the cool temperatures slow down the rancidity of the fats. For an even longer shelf life, you can even freeze the almonds. Simply put them in a freezer bag, seal tightly, and thaw when needed – this way they will remain as crunchy as on the first day even after months.