Vanillia plums are large, round and black
The Vanillia plum from Greece is one of the country's most popular summer fruits. It is characterized by its deep red to purple skin and its juicy-sweet flesh. The taste is finely balanced between sweetness and slight acidity - ideal for eating raw, for desserts or as an ingredient in summer salads.
Our Greek Vanillia plums come from selected fruit growers who focus on sustainable cultivation and gentle harvesting. Thanks to Greece's sunny climate, the fruits develop their full aroma and retain their natural freshness.
Versatile in the kitchen and healthy
The Vanillia plum is not only a pure delight, but also rich in vitamins, minerals and antioxidants. It aids digestion and is an ideal snack for a conscious diet.
Whether as a fruity component in yoghurt, processed into jam, in cakes or as a highlight in savory dishes - the Greek Vanillia plum brings Mediterranean enjoyment to your plate.
Opt for quality directly from Greece and enjoy the unmistakable taste of this traditional plum variety.
An overview of current seasonal fruit can be found here: Overview of Seasonal Fruits
Every region of Greece has its own plums
From mid-July to early September, you can buy Greek plums from us.
We start in the south of the Peloponnese with the first white-fleshed Vanillia plums. The flesh is white and marbled pink as it ripens.
Then come the plums from Central Greece. These have a different acidity and yellow flesh. At the end of the season come our favorites from the north, near Messimvria, where our stone fruits come from. All from producers we know directly and visit annually.
