Fish soup with vegetables
Die Fischsuppe ist besonders in der kalten Jahreszeit ein wohltuendes Gericht. In Griechenland wird sie traditionell mit frischem Zitronensaft zubereitet – als klare, aromatische Suppe mit viel Gemüse.
Fish soup is especially healthy during the cold season. In Greece, it is traditionally made with lemon.
Ingredients
- 3-4 large potatoes
- 1 soup vegetables with parsley root
- 1 onion
- 2 carrots
- 1 leek
- 3 celery stalks
- fresh parsley
- 4 frozen fish blocks as desired (preferably boneless, e.g. cod)
- 2 eggs
- Juice of three lemons
- a little rice
- a dash of Aristos olive oil
What you need
Knife, pot, tablespoon, hand mixerHere's how
- Peel and dice the vegetables.
- Put all the vegetables in a pot with oil and add parsley and celery leaves.
- Fill the pot halfway with water and add some rice after 20 minutes.
- After another 10 minutes, add the fish to the pot.
- Now beat the two eggs with three tablespoons of hot water until firm.
- Whisk the lemon juice into the mixture.
- Now add three ladles of soup to the mixture and stir.
- Finally, add everything to the pot and let it steep for 5 minutes. Do not let the soup boil now.
- Remove the soup from the stove and enjoy.
