If you want to give a very special gourmet the opportunity to transport themselves to the sunny olive groves of Greece for an evening, or every now and then, we have just the right gift for you:
Our two-part gift set gives you room to combine your gift, tailored to the recipient, yourself. All food products come directly from our network of producers in Greece and are 100% natural, produced without additives such as flavor enhancers or colorings.
As a small gesture, a Christmas gift, or as a unique component of a delicatessen basket, with our premium food products directly from Greece, you'll hit the right note not only with Greece lovers, but also with gourmets and friends of natural and sustainable cuisine!
Our black olive paste is made from the juicy pulp of our Kalamata olives, which are natural and processed entirely naturally. Regional Greek herbs and spices are added, and the paste is refined with extra virgin olive oil. Garlic is also a special ingredient. The recipe is free of chemical or artificial flavors that would affect the taste. Our gluten-free vegan olive paste is processed with salt water, and the olives are de-bittered beforehand without chemical additives.
This delicacy from our hometown of Trikorfo has an authentic, strong taste and is therefore perfect as a hearty spread, a dip for vegetables and meat, or for tomato sauce. It also works well in pizza sauce, pesto sauces, or as an ingredient for tomato salad. One jar contains 190g of this Greek delicacy.
Our olive pesto also consists of pure olive paste and almond pieces. The de-bittering of the olives also takes place without chemical additives, and the processing of the olives into delicious pesto is completely vegan. However, the olives for this pesto come exclusively from Chalkidiki. This region in Northern Greece is very well known for its delicious green olives. As the name suggests, this product is particularly well suited as a pesto. The use of this olive paste is not limited to pesto. You can also serve this green tapenade as a spread or as a dip for vegetables and meat dishes. For a great gourmet evening, this paste is a must. Add a tablespoon of the pesto to your cheese platter and let your guests judge.
Do you sometimes wonder why many dishes in upscale restaurants seem more intense, or rather stronger and more aromatic? The answer is quite simple: often, so-called finishing salts are used, which are added to the dish just before serving to refine and complete the taste. We want to make this pure taste perfection possible for you in your home kitchen, which is why we have included three different finishing salts in our range. The special thing about our salts: the sea salt flakes have been fused with various organic Greek spices: organic paprika, organic oregano, as well as organic basil and garlic. In this mixture, the taste of the spices unfolds much more intensely than with normal herb additions. Since finishing salts are too precious to be used during the cooking process, we recommend adding them to grilled food, pasta, or salad just before serving.
Our finishing salts, which are cone-shaped, can be used in many ways due to the addition of various herbs:
Our sea salt flakes refined with organic oregano are particularly suitable for salads, such as a Greek peasant salad or a tomato and mozzarella salad. At the same time, they also perfect potato dishes, such as fried potatoes or potato salad.
Our sea salt flakes with organic paprika are particularly suitable for hot cuisine, wherever a strong paprika taste belongs in the recipe: sprinkled on a Hungarian goulash, tomato sauces, stews, or a crispy fried piece – our finishing salts perfect every taste experience!
Our third variation allows space to try several delicacies at once.
Our black olive paste, made from the pulp of juicy Kalamata olives and then refined with Greek herbs and extra virgin olive oil. The gluten-free olive paste is vegan and therefore particularly well suited for anyone who wants to eat healthy yet spicy-aromatic meatless foods.
If processing with salt water and Greek spices is not enough, you can add some sea salt with organic oregano. However, the cone-shaped flakes work even better on salads, potato dishes, and warm dishes in general.
Give special culinary delight with this small selection of Greek natural products!
