Balsamic Glaze with Orange Lemon

In addition to the balsamic creams with figs and pomegranates, this cream with oranges and lemons from Greece is a special treat. In it, the tart aroma of balsamic vinegar meets the refreshing acidity of lemon and the fruity sweetness of orange, forming an aromatic complement to the traditional sweet-tart taste of a balsamic cream. This fruity and diverse aroma convinced us to add Papadimitriou's balsamic cream to our product range.

Despite or precisely because of its organic cultivation, Papadimitriou is now one of the largest organic balsamic producers in Greece. Thanks to years of experience and cooperation with producer communities in Corinth, they are able to produce an exceptionally delicious balsamic vinegar year after year. Due to their strong "organic orientation" and the associated avoidance of preservatives and other chemical additives, we also trust in a very tasty Greek product that we are happy to recommend to you.

Like all our balsamic creams, this one is a delicious addition to all meat and fish dishes as well as salads. A little secret tip is the combination of the cream with seafood, because in Greece, seafood, like fish dishes, is often eaten with a little lemon juice. Whether it's seafood salad, fried seafood, or grilled fish – in combination with the Balsamic Cream Orange Lemon, you'll bring the sound of the Greek sea right to your plate!