Organic Kalamata Olives with Oregano & Olive Oil, subtly bitter, 500g vacuum-packed

Marinated organic olives from Greece. Organic Kalamata olives with oregano & olive oil in vacuum packaging. Delicious pulp and low-salt brined. The pit easily separates from the olive flesh. The olives are also perfect for pizza, pasta, and many other dishes.

With a little creativity, you can also marinate the organic olives yourself in chili-basil or other spices.

These olives are a delicious alternative to our completely homemade Kalamata olives from organic farming. Our homemade olives are prepared with a bit more effort. We change the salt water by hand, and marinate the olives in different marinades (salt water, vinegar water, olive oil with herbs).

After opening, you should consume the vacuum-packed organic olives within 14 days, or store them in a jar with salt water and herbs of your choice. Protected in brine, the olives can be enjoyed for months.

• Whether as a classic ingredient in a Greek salad, as antipasti, or simply enjoyed pure – these organic olives perfectly complement:

  • Feta, tomatoes, cucumbers & onions

  • Tapas platters & appetizer plates

  • Pasta and rice dishes

  • Mediterranean casseroles or snacks

  A real highlight for all who want to enjoy authentically Greek and consciously.

• Organic certified & from Greece

• Kalamata variety: delicate, aromatic, almond-shaped

• Marinated with oregano & a little vinegar

• No artificial additives – purely natural

• Vacuum-packed for longer shelf life & freshness

A must-have for gourmets who appreciate the mild elegance of real Kalamata olives.