ARISTOS early harvest organic extra virgin olive oil Glykobrisi Lakonia 500 ml

An olive oil is called early harvest when it is obtained before the actual harvest date. The harvest date for Koroneiki olives varies by 2-4 weeks before the harvest of our classic Aristos olive oil. The olive fruits are usually still a bit greener and barely have a purple hue on the olive skin. Important: Our early harvest olive oil is an extra virgin olive oil. In the first months, the early harvest olive oil differs slightly in color from our classic extra virgin olive oil. The color of the oil is lighter green. Only limited quantities are available, as the yield per kilo of Koroneiki olives is lower than with our Aristos olive oil 500 ml.

An olive oil is called early harvest when it is obtained before the actual harvest date. The harvest date for Koroneiki olives varies by 2-4 weeks before the harvest of our classic Aristos olive oil. The olive fruits are usually still a bit greener and barely have a purple hue on the olive skin. Important: Our early harvest olive oil is an extra virgin olive oil. In the first months, the early harvest olive oil differs slightly in color from our classic extra virgin olive oil. The color of the oil is lighter green. Only limited quantities are available, as the yield per kilo of Koroneiki olives is lower than with our Aristos olive oil 500 ml.

In Greece, there are several attractive regions known for their top-quality olive oil. To offer you excellent olive oil from these regions as well, about 3 years ago we leased several stremmata of land, which we cultivate with our local partner. The quantity, as every year, is strictly limited.

Laconia and Messenia contend for leadership in olive oil quality. We now offer both. Decide for yourself what you prefer.