Garlic Stuffed Green Olives 200g

Delicious, low-salt Greek garlic olives. Stuffed green olives with garlic from Argos, Greece. The brine consists of water, vinegar, boukowa (sweet chili), and oregano.

Green olives are best for stuffing because they are harvested unripe and the flesh of the olives remains firm. Furthermore, green olive varieties are larger and therefore more practical to stuff. Each olive must be pitted and stuffed by hand. This requires a lot of patience and precision. To keep the olive flesh firm, we store them in salt water until bottling. The salt keeps the olive crunchy. Two weeks before selling, we marinate the olives in a mild brine for a fine taste. The olives come from Argos and are called "Plum Olives".

We fill our olives to a drained weight of 200g.

Our most popular classic from Greece. Marinated olives stuffed with garlic. Don't worry, you can eat tons of these green olives and your neighbor won't notice. The garlic has already been soaked in water and simmered a bit. This prevents it from causing an unpleasant, long-lasting odor. Try our popular olives with garlic yourself. The brine here is also mild, refined with salt, olive oil, and some organic herbs from Greece.