Hazelnut spread without palm oil with an intense nutty flavor

Hazelnut Cream is a delightful spread for gourmets

Hazelnut cream is a smooth spread made from roasted hazelnuts that captivates with its intensely nutty flavor. High-quality hazelnut creams consist of a high proportion of hazelnuts and are free from palm oil or artificial additives. It is ideal as a sweet treat for breakfast, in yogurt, on pancakes, or as an ingredient in baking. Anyone who appreciates natural sweetness and genuine nutty flavor should definitely try hazelnut cream – because it combines enjoyment with high-quality ingredients. Especially for those who want to snack more consciously, hazelnut cream is a delicious and better alternative to conventional spreads.

Hazelnut cream is the perfect choice for anyone who loves the intense taste of hazelnuts. Made from exquisite Greek hazelnuts, it impresses with its creamy consistency and natural sweetness. Hazelnut cream is a delicious alternative to conventional chocolate spreads. Especially in combination with fresh bread, croissants, or as a topping for pancakes and waffles, it fully develops its aroma.

Tip: You can easily conjure up your own chocolate spread with hazelnut cream! Simply melt the hazelnut cream with your favorite chocolate, add a little oil, and presto, you have a wonderfully creamy, homemade chocolate cream.

How long does Hazelnut Cream last?

The shelf life of hazelnut cream depends on its composition and storage conditions. Generally, an unopened jar will last several months to a year if stored in a cool, dry place. After opening, hazelnut cream should be consumed within four to six weeks to ensure the best taste and optimal consistency.