If you want to cook "properly", you need more than just normal salt or classic spices to refine your dishes. Our sea salt flakes, fused with various (organic) herbs from Greece, offer that extra kick. You're probably wondering why you need flake salt when plain salt and dried herbs are available individually? The answer is that our mixtures are much more intense than simple added herbs. And if you're still wondering why food in upscale restaurants usually tastes different and, above all, more intense than at home – then these salts are most likely the solution to the mystery. Our "finishing salts" will delight you too – they stand for pure culinary perfection.
Description
"Finishing Salt": Aromatic Sea Salt Flakes for Gourmets
How and when to use sea salt flakes (finishing salts) in cooking
When grilling – or "BBQ" in modern parlance – it is customary to add a little salt to the grilled food just before serving. Is there pasta? Then, as soon as the noodles are out of the water, sprinkle the sea salt flakes of your choice over them. In the same way, salads with any ingredients can, of course, also be refined.
Basically, sea salt flakes give every finished dish a very special aroma. They are – as the name suggests – not meant to be added as a salt mixture during the cooking process. Our salt mills or refill mixtures are more suitable for that. Because the manufacturing process for sea salt flakes is elaborate and costly – and furthermore, the gourmet effect would be destroyed if the flakes were added to the pasta water prematurely. Therefore, follow our recommendation to sprinkle these salts exclusively on the respective dish before serving. Only then will a breathtaking taste experience be ensured.
You can buy sea salt flakes from us in the following combinations
If you want to buy ARISTOS sea salt flakes to use as a so-called finishing for your dishes directly after cooking and before serving, they are available in several aromatic combinations with original Greek herbs. They are suitable for refining a variety of recipes – here is a preliminary overview:
- Sea salt flakes fused with organic oregano: for appetizers, salads, or potato dishes, fried potatoes, potato salad, Greek village salad, cucumber and tomato salad, or tomato and mozzarella. Simply sprinkle over the dish and enjoy.
- Sea salt flakes fused with organic paprika: for meat dishes or Hungarian goulash, tomato sauces, and stews – and wherever paprika traditionally belongs in the recipe.
- Sea salt flakes fused with garlic and basil: for any meat and fish dish, BBQ grilled food, pan-fried or oven-roasted vegetables. The crisp texture of the salt will certainly impress you.
How are sea salt flakes made?
The formation of sea salt flakes requires seawater, relatively high pressure, and a specific temperature. When the latter two influencing factors are created through artificial processes, the salt contained in the seawater changes its optically perceptible form and creates flakes resembling small pyramids. This formation is a completely natural phenomenon, and with our sea salt flakes, you always buy absolute unique pieces. Subsequently fused with the mentioned herbs, the flakes can be easily crushed with fingertips and used as a finishing ingredient. Our salt will practically melt on your tongue and, unlike many other salts, leaves no unpleasant taste in your palate – try it out!
Would you like to buy Greek spices as individual ingredients? Just follow our link!
We are the team behind these ingenious salt pyramids

Dimitrios
Founder | Olive grove care & harvest | Olive pickling | Farmers' markets

Wassiliki
Olive oil bottling | Gift design | Food packaging | Recipes & more

Athanasios
Founder | Olive grove care & harvest | Partnerships | Social projects
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