FETA from sheep and goat milk approx. 500 g

Feta cheese has been a traditional Greek food since ancient times. Even then, cheese was made from sheep and goat milk and matured in brine. Why do we call our FETA original? It's simple: Due to its protected designation of origin and precise geographical indication, our sheep's cheese can be called FETA. The origin of our Feta is the beautiful Messini in the south of the Peloponnese. This delicious cheese is made from sheep and goat milk. The milk itself has been pasteurized in accordance with regulations. The cheese is delivered exclusively by DPD FOOD and wrapped with cooling pads. For better shelf life and protection against transport damage, we currently only offer vacuum-packed Feta cheese.

How can you make Feta cheese last longer if you can't eat it within 10 days? Also solved very easily. You make your own brine. Add 5% salt by weight of the water to the storage box – that's it. Put the Feta cheese in the brine and store it in the refrigerator, and the cheese's lifespan has multiplied. The cheese is not hard like, for example, Myzithra/Parmesan or hard cheeses in general. You can effortlessly break off and eat a piece of Feta cheese with a fork. If you are looking for a harder and possibly more flavorful alternative, then SFELA cheese is an attractive change.

• Vacuum-packed and in one piece
• Made from pasteurized sheep and goat milk
• All pieces approx. 480 grams
• Original Greek FETA with protected geographical origin
• Multi-award winning
• Gold medal winner
• Made according to traditional recipe from sheep and goat milk
• The FETA cheese is sealed without brine
• Once opened and without brine, it lasts approx. 10-14 days after opening.
• Extension of shelf life (1-2 months) by making your own brine: 5% salt to the amount of water – the brine is ready
• Multi-award winning Greek cheese – from Greek milk, from Greek sheep and goats. See gallery
• From authentic Greek sheep and goat milk
• Allergen: Sheep's milk, goat's milk

Feta Cheese from Greece – traditional and authentic

Our Feta cheese comes directly from small family businesses in Greece and impresses with its intense taste. The Feta cheese is produced according to a traditional recipe, is organic-certified and stands for the highest quality. Our customers believe that you can taste the freshness and sustainable production in every bite. By purchasing, you also support the regional strengthening of our producers and enjoy a piece of authentic food culture.

Feta Cheese for Your Mediterranean Cuisine – versatile enjoyment

With our wide range of specialties, you will find exactly the Feta cheese that suits your dishes. Feta cheese is perfect for salads, casseroles or as a delicious side dish to antipasti. Many of our customers particularly appreciate the combination of sustainable production and unique taste, which makes this cheese a real highlight in Mediterranean cuisine.

Sheep's Cheese – original Greek Feta with an authentic taste

Our sheep's cheese is traditionally produced in Greece and impresses with its full-bodied, creamy taste. Our customers believe that authentic Greek Feta is simply incomparable – especially when it is made from pure sheep's milk and according to old craftsmanship. At Aristos, you will only find original Feta, organic-certified and sustainably produced, directly from selected family businesses that we support in their regional work.

Sheep's Cheese from Aristos – fresh, spicy and versatile

Whether in a Greek salad, as a side dish to olives, or baked from the oven – our sheep's cheese brings Mediterranean pleasure to your kitchen. Thanks to our close cooperation with regional producers, we offer you the highest quality and authentic taste. Discover our wide range of original Greek cheese now and enjoy a piece of Greece at home.